Food Menu
Wine Menu
White Wine
HOUSE by the glass / bottle
EDGEWATER SELECT by the Bottle
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RUSTENBERG Chardonnay 2018 Stellenbosch, South Africa Dine in bottle: 1690
Take out bottle: 1190Taste: apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake and citrus rounded off with carefully judged oak and balanced, fresh acidity. Drink with: white meats, seafood, pastas that are creamy, light and simply seasoned.
- CANTINA TRAMIN Pinot Grigio 2017 Alto Adige, Italy Dine in bottle: 1390
Take out bottle: 890Taste: alpine freshness, pale yellow in colour, nose of flowers and fruit of pear and peach. Delicate flavour, full, rich in extract and fresh. Drink with: fish and seafood; recommended as an aperitif.
- VILLA GIRARDI Pinot Grigio 18/19 delle Venezie, Italy Dine in bottle: 1190
Take out bottle: 690Taste: pale yellow, fine and delicately fruity, well-balanced and satisfying, with apple-like hints. Drink with: hors d’oeuvres, pasta and rice dishes. Excellent with delicately flavored fish recipes.
- GUSTAVE LORENTZ Riesling Reserve 2019 Alsace, France Dine in bottle: 1190
Take out bottle: 690Taste: pale yellow, expressive, refined, with citrus and white flower aromas. Lively, refreshing acidity, lime, granny smith apple with a great structure, fruity with a clean and dry finish. Drink with: grilled, raw and lightly boiled fish dishes, seafood, poultry and white meat. Perfect for pork, veal chop, seafood and goat cheese.
- MARLBOROUGH VINES Sauvignon Blanc 2020 Marlborough, New Zealand Dine in bottle: 1290
Take out bottle: 790Taste: melon, lemon grass, greengage plum, flavours of red capsicum and white nectarine, zesty and refreshing with a lingering minerality. Drink with: white meats, great with oysters and other seafoods, soft cheeses
- CRAGGY RANGE Sauvignon Blanc 2018 Marlborough, New Zealand Dine in bottle: 1590
Take out bottle: 1090Taste: Pale lime to straw. Fresh passionfruit, lemon zest, acidity drive, ripe fruit, complex and intriguing. Drink with: white meats and seafoods, specifically ceviche (kinilaw), oysters (raw & cooked) fresh fish.
Red Wine
HOUSE by the glass / bottle
EDGEWATER SELECT by the Bottle
- STELLA BELLA Cabernet Sauvignon 2017 Margaret River, Australia Dine in bottle: 1990
Take out bottle: 1490Taste: Vibrant red, medium wine that is full of flavour. Red currants, plums, cherries and raspberries, hint of raspberry milk chocolate, cinnamon Drink with: Great with lamb and other red meats with seasonal vegetables and hard cheeses. Try it with the Edgewater Tapas board
- CHÂTEAU DES JAUME Cru Maury Sec 2016 Languedoc-Roussillon, France Dine in bottle: 1490
Take out bottle: 990Taste: Medium ruby red, light and delicate nose, with shades of cherry, raspberry, strawberry, hay and cacao. Off-dry on the palate, with cashmere texture, moderate acidity and fruity flavors. Drink with: beef, pasta, lamb, poultry, cured meats and soft and hard cheeses
- RUSTENBERG JOHN X MERRIMAN Merlot/Cabernet Sauvignon with hints of Malbec/Petit Verdot 2019 Stellenbosch, South Africa Dine in bottle: 1990
Take out bottle: 1490Taste: Rich and intense, worth decanting, black currant and dark fruits complemented with cigar tobacco and sour cherry notes. Drink with: red and cured meats excellent choice with an Edgewater ribeye. hard/soft cheese Drink with: beef, pasta, lamb, poultry, cured meats and soft and hard cheeses
- VENTISQUERO GREY Merlot 2018 Colchagua Valley, Chile Dine in bottle: 1390
Take out bottle: 890Taste: Soft elegant, well-rounded wine with good body and upfront aromas of blueberries, tobacco and black pepper. Drink with: pasta, cheese, white meat
- BOSCHENDAL 1685 Shiraz 2018 Coastal Region, South Africa Dine in bottle: 1590
Take out bottle: 1090Taste: Deep black fruit with pepper spice. Richness and juiciness with a round, integrated fruit core and silky ripe tannins. Shows elegant freshness and length with lingering fruit on the finish. Drink with: An Edgewater Ribeye or Striploin, red meats, cured meats, cheeses
Rosé Wine
Sparkling and champagne
- BLANC FOUSSY - Ice by Blanc Foussy Chardonnay Demi Sec, France Dine in bottle: 1290
Take out bottle: 790Taste: Pale yellow trimmed with emerald tinges color, notes of white flowers, exotic fruits and citrus fruits. smooth, fresh and elegant. Drink with: Fruit-based Deserts
- TAITTINGER BRUT MILLÉSIMÉ, Chardonnay/Pinot Noir Champagne, France Dine in bottle: 4390
Take out bottle: 3390Taste: Exudes fruity and floral aromas, (orchard flowers, lime blossom, honeysuckle) punctuated with aromas of fresh fruits (lemon, peach) giving way to almond notes with a hint of brioche. The palate is crisp and wonderfully precise. With citrus influences, it offers a truly excellent balance of structure and sophistication. Drink with: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese.
Yellowfin Tuna
Jumbo Prawns
Lobster
Salmon
Crab
Oyster
Snapper fish
Squid
Blue Marlin
Fresh Oysters!
Seared Tuna Tataki on Japanese Wakame Salad
Reservations & Take Away
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