Pick from our locally-caught seafood, vegetables and herbs all feature on our menu.
Bacon, Ham or Sausage
Cured Wagyu Beef, with sauerkraut & mustard
*Served with two farm fresh eggs any style with & hash browns or pan-fried potatoes, garden mixed salad.
Omellete toppings; ham, cheddar cheese, bellpepper, onion, tomato, fresh salsa with hash browns or pan-fried potatoes, garden mixed salad.
Longanisa
Native chicken sausage
Beef Tapa
Native marinated Carabao
Pork Tocino
Native sweetened cured Pork
Fried Boneless Bangus
Marinated Milkfish
Served with one sunny side up egg, garlic rice & native pickles.
Champorado with dried fish
Rice congee with condiments
*Breakfast comes with a glass of chilled orange, pineapple or mango juice, freshly French pressed coffee or a selection of fragrant teas & homemade breads & muffins with butter & jam.
Breakfast starts at: 6.00am & is served all day!
Walk-in & additional guests: ₱500/person
Choice of grilled chicken ₱250, Pork ₱300,Beef ₱375 Lamb ₱400 Sampler, medley of the above ₱656, sauce teriyaki glazed or Mediterranean
With ketchup & mayonnaise
Sesame breaded crab meat with wasabi mayonnaise
Panko coconut prawn, sambal oelek, katsu-slaw, crispy potato
Raw, butter garlic, five layered cheese
Fresh brunoise tuna, cucumber, chili pepper, onion, tomato, lime, spice mild, medium, hot
Mini brioches with tuna, lettuce, cucumber, fried onion, katsu-slaw
Breaded calamari with tzatziki dip
Half dozen of spicy chicken wings in chili sauce with cajun potato wedges
Chopped tomatoes, olives, garlic, basil & extra virgin olive oil on a crispy baguette
Hummus, Tabbouleh & Baba Ghanoush with pita bread
Classic
Muffin, poached eggs, Canadian bacon, hollandaise sauce
Florentine
Muffin, poached eggs, spinach, hollandaise sauce
Trivette
Muffin, poached eggs, shrimp, creole-style hollandaise sauce
Salmon
Poached eggs, sous vide salmon, chives, dill, hollandaise sauce (+₱170)
Steak
Muffin, poached eggs, 100 grams t-flank wagyu steak, béarnaise sauce (+₱250)
*Served with hash browns or pan-fried potatoes
Pitaya bowl
Pineapple, mango banana, granola, coconut flakes & almond nuts
Berry bowl
Blueberry, strawberry, banana, granola & chia seeds
Nutty Bowl
Coconut flakes, granola, honey almonds, peanuts & banana
Power Protein Shake
Whey protein powder, granola & choice of fruits
*Served with yogurt & milk or soymilk
Pancakes, Crepes or Waffles
Fillings: Mango, Banana, or Blueberry
Zesty Waffles
Orange rind
Served with bacon, ham or sausage, real Canadian maple syrup or honey & walnut butter or butter
Lettuce, cucumber, wakame, tofu, ponzu glaze
Prawn tempura, cucumber, sriracha sauce
Crabmeat, cucumber, mango, sesame, wasabi mayonnaise
Seared beef, tobiko (fish roe), teriyaki sauce
Edamame beans ₱250
With sea salt
Glazed grilled eggplant ₱250
With ponzu sauce
Chuka & Wakame Salad ₱350
Two different Japanese seaweeds
with dressing on the side
Tuna Sashimi . ₱300/100g
Hamachi Sashimi . ₱550/100g
Salmon Sashimi . ₱350/100g
With wasabi, soy sauce, & pickled ginger
Seared wagyu ₱600, Tuna ₱570, Hamachi ₱900, Salmon ₱540
Homemade veloute with a hint of tarragon
Chef’s fresh soup of the day
Choice of Thai or Vietnamese, mixed greens, dressing
Shrimps, garden greens, mango, brandy, pink mayonnaise
Tom Yum hot & sour or Tom Kha Gai coconut soup, chicken ₱300 prawn ₱350
Lettuce, cucumber, carrot, radish, bell pepper tomato, walnut balsamic vinaigrette
Romaine, mixed olives, tomatoes, feta, with a lemon vinaigrette
Seared tuna, mix greens, sesame dressing
Roasted with grain mustard, served with roasted potatoes, sautéed bean
Choice of pork ₱500, chicken ₱450, lamb kebab ₱700, seasonal grilled vegetables, dill potato salad
Braised lamb in Moroccan spices, olives, potatoes, saffron rice
Arabic flavor grilled lamb kofta, boneless chicken, pita bread hummus & garlic dip
Mixed Seafood in home-made tomato sauce, garlic bread
In house Thai curry paste, chicken ₱450 Tofu (v) ₱370, potato, eggplant, carrot, coconut milk
Marinated wagyu beef, kimchi, spicy fried rice
Steamed fish, clam, ginger Asian, broth, buchoy, jasmine rice
Choice of Chicken ₱400,Pork ₱450 or Mixed ₱430 , soy vinegar sauce ,boiled egg , served with rice
Sour soup with salmon, native vegetables, served with rice
Beef Shank in beef broth, potato, Chinese cabbage, served with rice
Pasta with chicken alfredo sauce, parmesan cheese, garlic bread
Grilled Chicken ₱430, Wagyu flank Steak ₱480 (+p250/100g), tahini, lettuce, spicy garlic sauce
Chicken ₱450 or minced wagyu Beef ₱480 (+p250/100g), jalapeno, salsa roja, sour cream
Sliced wagyu flank steak on a bun, caramelized onion, choice of melted cheese, fries
Homemade wagyu beef patty, tomato, caramelized onions, pickled cucumber, grilled mushroom, choice of cheese, chili mayo on a home-made brioche bun served with truffle potato wedges.
*Mangroves-size it! Double beef patty & extra fries for an additional ₱195!
Margherita ₱350, Carnivora ₱550 Quattro Formaggi ₱450, Vegetarian ₱380
Freshly prepared crispy breaded chicken, fries, mayonnaise
Layer of ham & cheese, toast bread, served with potato wedges
Grilled hotdog, mustard, mayonnaise, katsu slaw, fries
Meat balls & tomato sauce
Macaroni, herbs, cheese, oven baked
Chocolate, cake, mixed berries, cream, liquid chocolate center
Indonesian style shaved ice, cocktail fruit, ube, caramel custard
Brunoise of seasonal fruits, watermelon syrup, chia seed (add scoop ice cream + P70
Panko Breaded Vanilla Ice Cream
Trilogy of ice cream
Crepe, Gr& Marnier, citrus sauce, scoop of ice cream
House made cake (add scoop ice cream + P70)
Locally raised wagyu cattle from Mt. Katinglad in Bukidnon, Mindanao. Our Wagyu Beef is grass & pineapple fed, hormone & enhancer free, raised for 600 days with absolutely no shortcuts. Our steaks are one inch thick, please allow 80 minutes for thawing and cooking. To avoid this wait time, please order pre-order your steak. *Catch of the day (ask your server what local fish we are grilling today).
Dine with us without any hassle of waiting. Reserve a table with us.