ground pork, sweet chill & garlic vinegar dips
vegetable & shrimp, rice paper, lettuce & fresh herbs w/ peanut & nuoc chum sauce
filipino ceviche – fresh ginger, peppers, cucumber, calamansi dressing
chopped tomatoes, olives, garlic, basil & extra virgin olive oil on a crispy baguette
1/2 dozen of spicy chicken wings w/ blue cheese or ranch dip & crudites
crispy pork, chicken liver, egg, calamansi & chili
assortment of fine cheeses, cured meats, nuts, dried fruits & crackers
home-made broth & fresh local ingredients
truffle oil, home-made bread
home-made beef broth, & caramelized onions w/ gruyere cheese & home-made bread
shrimp or chicken or tofu, hot and sour flavours, w/ fragrant spices & herbs w/wo coconut milk
refreshing sweet, sour, spicy, nuts & savoury medley of tastes, beef or shrimp
romaine lettuce, croutons, parmesan cheese add chicken or shrimp
tomato based salad w/ cucumber, onions, green peppers, feta cheese, olives
tomato based salad w/ cucumber, onions, green peppers, feta cheese, olives
coconut meat, tofu, lettuce, mix herbs, mix veg, coconut milk dressing
beef or chicken, onions, tomatoes, peppers, tahini w/ garlic & shatta dip
beef or chicken, home-made salsa & sour cream
home-ground wagyu beef, tomatoes, caramelized onions, pickles, grilled mushrooms, cheddar & blue cheese, home-made brioche bun
beef, onions, bell peppers, cheddar & mozzarella, home-made brioche bun
fresh local seafood – ask your server
prawns, salsa, chopped salad served on home-made bread
catch of the day, coconut sauce, coconut meat salad w/ mix herbs
choice of home-made; fries or potato wedges, tarter & cocktail sauces
choice of; starch, sauce & vegetables
lamb, aromatic mix of spices, yogurt, coriander, raitta, naan & basmati rice
pork loin, mashed potato, buttered beans, diced onions, gravy, lemon wedge
choice of; starch, sauce & vegetables
choice of; starch, sauce & vegetables
prawns | tenderloin, choice of; starch, sauce & vegetables
marinated cubes of meat w/ herbed basmati rice & chopped salad
marinated cubes of meat w/ herbed basmati rice & chopped salad
marinated cubes of meat w/ herbed basmati rice & chopped salad
seasonal fresh fruit 420
crème brulee 420
banana split 250
cheese cake 450
banana bread 320
chicken or tofu, roasted curry paste, lemongrass, coriander, vegetables & basmati rice
roasted w/ grain mustard, roasted potatoes, sautéed beans
chicken, rich masala spice, coconut milk, coriander, raitta, naan & basmati rice
pork or chicken or both, blend of vinegar, soy sauce, garlic & black peppercorns, rice
sour soup w/ pork or shrimp, fresh vegetables, rice
tender beef shank stew, potato, chinese cabbage, beans w/ rice
tender deep deep-fried pork trotters w/ soy, vinegar, onion & chili dip, pickled papaya
chicken or shrimp, stir-fried noodles, aromatic mix of spices, vegetables. calamansi
done the local way served w/ rice
rich creamy sauce tossed w/ bacon, mushrooms, parmesan & spaghetti
fresh tomato sauce, dash of wine tossed w/ minced beef, parmesan & fettuccine - healthier option substitute pasta for spaghetti zucchini
local favourite
tomato, mozzarella cheese, fresh basil, salt & olive oil
pepperoni & mozzarella
onion, bell pepper, zucchini, eggplant, tomato, mushrooms
pepperoni, ham, ground beef, sausage
Taste: apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake and citrus rounded off with carefully judged oak and balanced, fresh acidity. Drink with: white meats, seafood, pastas that are creamy, light and simply seasoned.
Taste: alpine freshness, pale yellow in colour, nose of flowers and fruit of pear and peach. Delicate flavour, full, rich in extract and fresh. Drink with: fish and seafood; recommended as an aperitif.
Taste: pale yellow, fine and delicately fruity, well-balanced and satisfying, with apple-like hints. Drink with: hors d’oeuvres, pasta and rice dishes. Excellent with delicately flavored fish recipes.
Taste: pale yellow, expressive, refined, with citrus and white flower aromas. Lively, refreshing acidity, lime, granny smith apple with a great structure, fruity with a clean and dry finish. Drink with: grilled, raw and lightly boiled fish dishes, seafood, poultry and white meat. Perfect for pork, veal chop, seafood and goat cheese.
Taste: melon, lemon grass, greengage plum, flavours of red capsicum and white nectarine, zesty and refreshing with a lingering minerality. Drink with: white meats, great with oysters and other seafoods, soft cheeses
Taste: Pale lime to straw. Fresh passionfruit, lemon zest, acidity drive, ripe fruit, complex and intriguing. Drink with: white meats and seafoods, specifically ceviche (kinilaw), oysters (raw & cooked) fresh fish.
Taste: Vibrant red, medium wine that is full of flavour. Red currants, plums, cherries and raspberries, hint of raspberry milk chocolate, cinnamon Drink with: Great with lamb and other red meats with seasonal vegetables and hard cheeses. Try it with the Edgewater Tapas board
Taste: Medium ruby red, light and delicate nose, with shades of cherry, raspberry, strawberry, hay and cacao. Off-dry on the palate, with cashmere texture, moderate acidity and fruity flavors. Drink with: beef, pasta, lamb, poultry, cured meats and soft and hard cheeses
Taste: Rich and intense, worth decanting, black currant and dark fruits complemented with cigar tobacco and sour cherry notes. Drink with: red and cured meats excellent choice with an Edgewater ribeye. hard/soft cheese Drink with: beef, pasta, lamb, poultry, cured meats and soft and hard cheeses
Taste: Soft elegant, well-rounded wine with good body and upfront aromas of blueberries, tobacco and black pepper. Drink with: pasta, cheese, white meat
Taste: Deep black fruit with pepper spice. Richness and juiciness with a round, integrated fruit core and silky ripe tannins. Shows elegant freshness and length with lingering fruit on the finish. Drink with: An Edgewater Ribeye or Striploin, red meats, cured meats, cheeses
Taste: Pale yellow trimmed with emerald tinges color, notes of white flowers, exotic fruits and citrus fruits. smooth, fresh and elegant. Drink with: Fruit-based Deserts
Taste: Exudes fruity and floral aromas, (orchard flowers, lime blossom, honeysuckle) punctuated with aromas of fresh fruits (lemon, peach) giving way to almond notes with a hint of brioche. The palate is crisp and wonderfully precise. With citrus influences, it offers a truly excellent balance of structure and sophistication. Drink with: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese.
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