Taste: apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake and citrus rounded off with carefully judged oak and balanced, fresh acidity. Drink with: white meats, seafood, pastas that are creamy, light and simply seasoned.
Taste: alpine freshness, pale yellow in colour, nose of flowers and fruit of pear and peach. Delicate flavour, full, rich in extract and fresh. Drink with: fish and seafood; recommended as an aperitif.
Taste: pale yellow, fine and delicately fruity, well-balanced and satisfying, with apple-like hints. Drink with: hors d’oeuvres, pasta and rice dishes. Excellent with delicately flavored fish recipes.
Taste: pale yellow, expressive, refined, with citrus and white flower aromas. Lively, refreshing acidity, lime, granny smith apple with a great structure, fruity with a clean and dry finish. Drink with: grilled, raw and lightly boiled fish dishes, seafood, poultry and white meat. Perfect for pork, veal chop, seafood and goat cheese.
Taste: melon, lemon grass, greengage plum, flavours of red capsicum and white nectarine, zesty and refreshing with a lingering minerality. Drink with: white meats, great with oysters and other seafoods, soft cheeses
Taste: Pale lime to straw. Fresh passionfruit, lemon zest, acidity drive, ripe fruit, complex and intriguing. Drink with: white meats and seafoods, specifically ceviche (kinilaw), oysters (raw & cooked) fresh fish.
Taste: purplish-red in color with aromas of dark fruits and licorice, hints of black pepper and cloves. long and refreshing with ripe fruit ¬avors and soft tannins. Drink with: great with red meats, hard cheeses, try it with the Edgewater burger.
Taste: Vibrant red, medium wine that is full of flavour. Red currants, plums, cherries and raspberries, hint of raspberry milk chocolate, cinnamon Drink with: Great with lamb and other red meats with seasonal vegetables and hard cheeses. Try it with the Edgewater Tapas board
Taste: Medium ruby red, light and delicate nose, with shades of cherry, raspberry, strawberry, hay and cacao. Off-dry on the palate, with cashmere texture, moderate acidity and fruity flavors. Drink with: beef, pasta, lamb, poultry, cured meats and soft and hard cheeses
Taste: Rich and intense, worth decanting, black currant and dark fruits complemented with cigar tobacco and sour cherry notes. Drink with: red and cured meats excellent choice with an Edgewater ribeye. hard/soft cheese Drink with: beef, pasta, lamb, poultry, cured meats and soft and hard cheeses
Taste: Soft elegant, well-rounded wine with good body and upfront aromas of blueberries, tobacco and black pepper. Drink with: pasta, cheese, white meat
Taste: Deep black fruit with pepper spice. Richness and juiciness with a round, integrated fruit core and silky ripe tannins. Shows elegant freshness and length with lingering fruit on the finish. Drink with: An Edgewater Ribeye or Striploin, red meats, cured meats, cheeses
Taste: Pale yellow trimmed with emerald tinges color, notes of white flowers, exotic fruits and citrus fruits. smooth, fresh and elegant. Drink with: Fruit-based Deserts
Taste: Exudes fruity and floral aromas, (orchard flowers, lime blossom, honeysuckle) punctuated with aromas of fresh fruits (lemon, peach) giving way to almond notes with a hint of brioche. The palate is crisp and wonderfully precise. With citrus influences, it offers a truly excellent balance of structure and sophistication. Drink with: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese.
To ensure a Quick response and delivery, please call us or whatsapp us at 945 269 9229